Home /Marsh Orchis, Orchis laxiflora
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Marsh Orchis, Orchis laxiflora
This native marsh plant likes moist to wet soils.
The root can be cooked. It is a source of 'salep', a fine white to yellowish-white powder that is obtained by drying the tuber and grinding it into a powder. Salep is a starch-like substance with a 
sweetish taste and a faint somewhat unpleasant smell. It is said to be very nutritious and is made into a drink or can be added to cereals and used in making bread etc. One ounce of salep is said to be enough to sustain a person for a day.
Used in the treatment of cancer. Salep (see above for more details) is very nutritive, it has been used as a diet of special value for children and convalescents, being boiled with water, flavoured and prepared in the same way as arrowroot. Rich in mucilage, it forms a soothing and demulcent jelly that is used in the treatment of irritations of the gastro-intestinal canal. One part of salep to fifty parts of water is sufficient to make a jelly.
The tuber, from which salep is prepared, should be harvested as the plant dies down after flowering and setting seed.
