Home /Chokeberry, Aronia melanocarpa

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Chokeberry, Aronia melanocarpa

chokeberry fruitchokeberry flowersThe fruit can be eaten cooked. A good flavour but very astringent. The fruit should be fully ripe before being eaten and is best after a frost or two.

It makes a good jelly when sugar is added and is also dried and used for making pemmican.

The fruit is rich in pectin and can be added to fruits that are low in this substance when making jams etc.

Pectin is also said to protect the body against radiation.

The fruit is about 9mm in diameter.