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Cornelian cherry, Cornus mas.

These are grafted varieties, selected for bigger and tastier fruit.

The fruit can be eaten raw, dried or used in preserves. Juicy, with a nice acid flavour. The fully ripe fruit has a somewhat plum-like flavour and texture and is very nice eating, but the unripe fruit is rather astringent.

It is rather low in pectin and so needs to be used with other fruit when making jam.

At one time the fruit was kept in brine and used like olives.

The fruit is a reasonable size, up to 15mm long, with a single large seed.

A small amount of edible oil can be extracted from the seeds.

Seeds are roasted, ground into a powder and used as a coffee substitute.

Wood - very hard, it is highly valued by turners.

The wood is heavier than water and does not float.

It is used for tools, machine parts, etc