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Gooseberry, Ribes uva-crispa

gooseberriesred gooseberriesGooseberries can be eaten raw or cooked.

The fruit is often picked when under-ripe and very firm, it has a very tart flavour at this time and is mainly used in making pies, jams etc.

However, if the fruit is allowed to remain on the plant until it is fully ripe and soft it becomes quite sweet and is delicious for eating out of hand.

The fruit of the wild species is often less than 1cm in diameter, but named cultivars have considerably larger fruits up to 3cm in diameter.

Leaves can be eaten raw. The young and tender leaves can be eaten in salads.

The fruit is laxative. Stewed unripe gooseberries are used as a spring tonic to cleanse the system.