Gojiberry, Lycium barbarum

Studies have shown that this little berry is one of the most nutritious and powerful foods in the world.

Goji is the high-energy berry of a special Himalayan tree.

The fruits are usually cooked, and eaten with savoury dishes.

The leaves and shoots are also edible.

A wine is made from the fruit.

A tea of the leaves and root bark is used medicinally, having antibacterial and antifungal effects.