Home /Golden bamboo, Phyllostachys aurea
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Golden bamboo, Phyllostachys aurea
Young shoots can be eaten cooked or raw and have very little bitterness. They are said to be the sweetest of the genus.
The canes are about 15mm in diameter. In China, the new canes are 2 - 5cm in diameter.
The shoots are harvested in the spring when about 8 cm above the ground, cutting them about 5cm below soil level.
The seed is edible raw or cooked. The seed is only produced at intervals of several years, it can be eaten in all the ways that rice s used and can also be ground into a flour and used as a cereal.
The canes make excellent plant supports and are also used for making items such as umbrella handles, walking sticks, fan handles and pipe stems. The canes are very hard but super-flexible.
A fibre from the stems is used for making paper. The stems are harvested at any time of the year and crushed with a hammer. They are then cooked for 2 hours or more with lye and beaten in a ball mill for 4 hours. The fibre makes a yellow/gold to cream paper.
