Home /Mitsuba, Cryptotaenia japonica

Error message

  • Deprecated function: Return type of DBObject::current() should either be compatible with Iterator::current(): mixed, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice in require_once() (line 7 of /var/www/vhosts/thegardensoflove.com/httpdocs/thegardensoflove.com/sites/all/modules/eck/eck.classes.inc).
  • Deprecated function: Return type of DBObject::next() should either be compatible with Iterator::next(): void, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice in require_once() (line 7 of /var/www/vhosts/thegardensoflove.com/httpdocs/thegardensoflove.com/sites/all/modules/eck/eck.classes.inc).
  • Deprecated function: Return type of DBObject::key() should either be compatible with Iterator::key(): mixed, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice in require_once() (line 7 of /var/www/vhosts/thegardensoflove.com/httpdocs/thegardensoflove.com/sites/all/modules/eck/eck.classes.inc).
  • Deprecated function: Return type of DBObject::valid() should either be compatible with Iterator::valid(): bool, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice in require_once() (line 7 of /var/www/vhosts/thegardensoflove.com/httpdocs/thegardensoflove.com/sites/all/modules/eck/eck.classes.inc).
  • Deprecated function: Return type of DBObject::rewind() should either be compatible with Iterator::rewind(): void, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice in require_once() (line 7 of /var/www/vhosts/thegardensoflove.com/httpdocs/thegardensoflove.com/sites/all/modules/eck/eck.classes.inc).

Mitsuba, Cryptotaenia japonica

mitsuba leavesmitsuba flowerLeaves and stems can be eaten raw or cooked. Used as a flavouring with a parsley-like flavour if you let your imagination run away with you.

Seedlings and young leaves can be used in salads.

When cooking, the leaves should not be cooked for more than a couple of minutes or the flavour is destroyed. 

The root is eaten raw or cooked.

The blanched stem can be used as a celery substitute.

The seed is used as a seasoning.

The plant is used in the treatment of haemorrhages, colds, fevers etc., and as a tonic for strengthening the body.