Home /Flowering rush, Butomus umbellatus
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Flowering rush, Butomus umbellatus
This is a native plant, growing in moist soil or water up to 30cm deep.
The tuber can be cooked. It should be peeled and the rootlets removed.
The root can also be dried and ground into a powder, it can then be used as a thickener in soups etc, or be added to cereal flours when making bread.
It contains more than 50% starch.
Seed. No more details are given, but the seed is very small and fiddly to use.