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Devon sorb apple, Sorbus devoniensis

The fruit canDevon sorb apple be eaten raw or cooked. The fruit is usually bletted if it is going to be eaten raw. This involves storing the fruit in a cool dry place until it is almost but not quite going rotten. At this stage the fruit has a delicious taste, somewhat like a luscious tropical fruit.

The fruit is up to 15mm across and is produced in bunches which makes harvesting easier.