Submitted by Noor Bunnik on Sun, 09/29/2019 - 12:45
This is the final article in this series and its best read as such. The other articles can be found here : Join the conversation
Activating energy features
Submitted by Noor Bunnik on Sat, 05/26/2018 - 18:14
Open Intersections
Years ago, when I was studying Biodynamic agriculture, I was introduced to Hans Andeweg. He was working with farmers and growers to help them measure how healthy their farms and soils were. For this he has developed a complex system of energetic measurements, which he describes in his book ‘In resonance with nature’.
I studied his book, which brings many theories together (not unlike my own) and loved it. But at that time I didn’t do much with this new knowledge.
Submitted by obbadmin on Sun, 09/10/2017 - 21:10
September 10, 2017
Recently I have come across a lot of articles and video’s explaining why we shouldn’t eat meat, or use animal products, even when it is ‘humanely grown’.
Some of the arguments are irrefutable:
